GRENADIAN Facts & Figures

Size: 132.8 square miles

Population: 110,000

Capital:  St. George’s

Currency: East Caribbean dollar

Weather / Climate:

The island Grenada is the largest island in the Grenadines; smaller islands are Carriacou, Petit Martinique, Ronde Island, Caille Island, Diamond Island, Large Island, Saline Island, and Frigate Island. Most of the population lives on Grenada, and major towns there include the capital, St. George’s, Grenville and Gouyave. The largest settlement on the other islands is Hillsborough on Carriacou.

The islands are of volcanic origin with extremely rich soil. Grenada’s interior is very mountainous with Mount St. Catherine being the highest at 840 m. Several small rivers with beautiful waterfalls flow into the sea from these mountains. The climate is tropical: hot and humid in the rainy season and cooled by the trade winds in the dry season. Grenada, being on the southern edge of the hurricane belt, has suffered only three hurricanes in fifty years.

Hurricane Janet passed over Grenada on September 23, 1955, with winds of 185 km/h, causing severe damage. The most recent storms to hit have been Hurricane Ivan on September 7, 2004, causing severe damage and thirty-nine deaths and Hurricane Emily on July 14, 2005, causing serious damage in Carriacou and in the north of Grenada which had been relatively lightly affected by Hurricane Ivan.

Taken from wikipedia

GRENADIAN languages

English (official), English Creole, French, Patois

Grenadian Creole,is a term that may refer to either Grenadian Creole English or Grenadian Creole French.

Grenadian Creole English,is a Creole language spoken in Grenada. It is a member of the Southern branch of English-based Eastern Atlantic Creoles, along with Antiguan Creole (Antigua and Barbuda), Bajan Creole (Barbados), Guyanese Creole (Guyana), Tobagonian Creole, Trinidadian Creole (Trinidad and Tobago), Vincentian Creole (Saint Vincent and the Grenadines), and Virgin Islands Creole (Virgin Islands).[2] It is the native language of nearly all inhabitants of Grenada, or approximately 89,000 native speakers.[1]

The older Grenadian Creole French. is considered to be the same language as Saint Lucian French Creole.[3] In Grenada, and among Grenadians, it is referred to as "Patois" without any qualification of the term, or, alternatively, as French Patois. This French Patois, was once the lingua franka in Grenada, and could still be commonlyheard as recently as 80 years ago. Then, even children in some rural areas could speak it. By the mid-Twentieth Century, mainly seniors, in some rural areas, could speak French Patois. In the Twenty-first Century, it can only be heard in a few small pockets of the society.

Taken from


Though most of Grenada's population is of African descent, there is some trace of the early Arawak and Carib Indians. A few Indo-Grenadians and a small community of the descendants of early European settlers reside in Grenada. About 50% of Grenada's population is under the age of 30. English is the official language; only a few people still speak French patois. A more significant reminder of Grenada's historical link with France is the strength of the Roman Catholic Church to which about 60% of Grenadians belong. The Anglican Church is the largest Protestant denomination.


89,018 (July 2000 est.)

Age structure

0-14 years:38% (male 17,106; female 16,634)
15-64 years: 58% (male 27,267; female 24,356)
65 years and over: 4% (male 1,653; female 2,002) (2000 est.)

Population growth rate

-0.36% (2000 est.)

Birth rate

20.96 births/1,000 population (2000 est.)

Death rate

8.02 deaths/1,000 population (2000 est.)

Net migration rate

-16.54 migrant(s)/1,000 population (2000 est.)

Taken from:


Like many other West Indian culinary traditions, the indigenous cuisine of Grenada is centred around fresh seafood, tubers like potatoes & manioc as well as rice. The Grenadian culinary history begins in the early 1600s, when initial European and African settlements began to emerge on the southern Windward Isles.

Heavily influenced by French, English, African and West Indian food traditions, most Grenadian preparations are laced with spices, bay leaves, nutmegs, capsicum, pepper, turmeric, cinnamon, ginger and cloves. The locals prefer chicken-, fish-, barbecue-, crab-, callaloo-, sweet potato-, peas & rice-, vegetable- & fruit-based dishes; and a regional favourite is the Grenadian Stew, usually served with rice and exotic vegetables.

The national dish of Grenada, however, is Ile dung/Oil down, a concoction of dasheen leaves, breadfruit, root vegetables, salted pork, cooked in coconut milk and spices. Stewed pork & beef, steamed fish, black pudding and salted fish souse also count among popular dishes.

Common Grenadian vegetables include potatoes, tannia, eddoe, yam, plantains, and of course, the widely available bananas; special reference must be made in this regard to Christophene, a pear-shaped vegetable, and coocoo, a dish made from corn. The rich diversity of locally grown vegetables and cereals of Grenada is discernible in its selection of yummy delicacies.

Grenadians attach considerable importance to the presentation or the visual appeal of a dish, i.e., the balance between colour and the portion served. To dish up a really good meal, they use a multitude of cookery gadgets, ranging from cake pans, can openers, colanders, egg rings, poachers and holders, food dishers & portioners, food pans & food containers to other kitchen utensils, such as food scales, food scoops and fryer baskets & accessories.

Christmas, New Year, Easter, Corpus Christi, Thanksgiving and Boxing Day are special occasions when Grenadians prepare and serve wide quantities of food and drink. The International Food & Drink festival of Grenada is held in March every year, when people can sample foods of all nationalities residing in Grenada.

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Places to go in GRENADA

There are several places to see and explore in Grenada.In the capital of Saint George’s, a visit to the harbor is a must for its colorful old colonial buildings. Shaped like a horseshoe, the harbor is called the Carenage and here you will find old forts, churches and colonial buildings. Most of the tourist amenities are also located here.

In town you plan a visit to the Grenada National Museum, after which you can explore some of the old forts found in the city. Fort George is the oldest fort in Grenada and is definitely worth seeing for its stunning views of the harbor. This fort was built by the French in 1705. Fort Fredrick is another fort worth a look at for its panoramic views. This fort was also built by the French. While in town, you should also visit the St George Anglican Church built in 1825, and the Catholic Cathedral, which is the largest church on the island.

From St George’s head south to Grand Anse, the main resort area on the island. Here you will find the beautiful Grand Anse beach along with numerous hotels and resorts in the area. Morne Rouge Bay lies a little past Grand Anse and is the prefect escape or those who want to avoid the crowds. The beach here is gorgeous and offers some excellent swimming and snorkelling. For some more pretty beaches head further south past Point Salines and True Blue Bay to Lance Aux Epines. The southernmost point on the island, this area is home to some of the most affluent people on the island with some clean attractive beaches to enjoy.

From Lance Aux Epines head west to the Grand Etang National Park and the Annandale Falls. This park offers some excellent hiking and trekking trails in the area. Grenville is the second largest town on the island and lies on Grenada’s eastern coast. A regional crop center, there is not much to do here, but enjoy the wonderful surrounding areas.

Carriacou is a hilly island just 7 miles long and offers a wonderful getaway form the more touristy areas of Grenada. Here you can visit the pretty town of Hillsborough as well as some beautiful beaches located here. For a vacation truly off the beaten track head to the island of Petit Martinique, where there is not much to do but enjoy the peace and quiet. 

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Doing business in GRENADA

Economic progress in fiscal reforms and prudent macroeconomic management have boosted annual growth to 5%–6% in 1998–99; the increase in economic activity has been led by construction and trade. Tourist facilities are being expanded; tourism is the leading foreign exchange earner. Major short-term concerns are the rising fiscal deficit and the deterioration in the external account balance. Grenada shares a common central bank and a common currency (the East Caribbean dollar) with seven other members of the Organisation of Eastern Caribbean States (OECS)[17]

Grenadais a leading producer of several different spices. Cinnamon, cloves, ginger, mace, allspice, orange/citrus peels, wild coffee used by the locals, and especially nutmeg, providing 20% of the world supply, are all important exports. The nutmeg on the nation's flag represents the economic crop of Grenada; the nation is the world’s second largest producer of nutmeg (after Indonesia).

Tourism is Grenada’s main economic force. Conventional beach and water-sports tourism is largely focused in the southwest region around St George, the airport and the coastal strip; however, ecotourism is growing in significance. Most of these small ecofriendly guesthouses are located in the Saint David and Saint John parishes. You will find a lot of different accommodations from luxury like the Spice Island Beach Resort to small cottages resorts like Mango Bay Cottages.The tourism industry is increasing dramatically with the construction of a large cruise ship pier and esplanade. Up to 4 cruise ships per day were visiting St. Georges in 2007–2008 during the cruise ship season.

The island has also pioneered the cultivation of organic cocoa which is also processed into finished bars by the Grenada Chocolate Company.

Tourism is concentrated in the southwest of the island, around St. George, Grand Anse, Lance Aux Epines, and Point Salines. Grenada has many idyllic beaches around its coastline including the 3 km (1.9 mi) long Grand Anse Beach in St George which is considered to be one of the finest beaches in the world and often appears in countdowns of the world's top 10 beaches.[18]

Flights at the Maurice Bishop International Airport connect with other Caribbean islands, the United States, and Europe. There is also a daily fast ferry service between St. George and Hillsborough. Beginning in October 2009 new passenger ferry service between Grenada, Barbados, St. Vincent, St. Lucia, and Trinidad provided by Grenada-based BEDY Ocean Line is scheduled to begin.

Taken from wikipedia

GRENADA: useful links

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